World Gourmet Summit 2016:
NKF Charity Gala Dinner

NKF was happy to partner the World Gourmet Summit in our Charity Dinner on the occasion of our 47th anniversary. It was apt that the theme for the Charity Dinner was "Mindful Eating", which is very much part of our ongoing public education programme to encourage people to be conscious of what they eat and to eat in moderation. There was also a live charity auction during the event. Through the support of many caring people, we raised over $650,000 to benefit needy kidney patients and support our efforts in kidney disease education and prevention.
From left: Mr Peter Knipp, Principal, Peter Knipp Holdings;
Guest-of-Honour Mr Gan Kim Yong, Minister for Health;
Mr Koh Poh Tiong, NKF Chairman; and Mr Edmund Kwok, NKF CEO

It is very important to look after our health and be mindful of what we eat. We also want to dispel the notion that
eating healthily means eating bland food. It can still be delectable and appetising which was evident by the team of renowned chefs.

Mr Koh Poh Tiong, NKF Chairman